5 SIMPLE TECHNIQUES FOR ZIZ GREEK WOODBINE

Bougatsa is a conventional Greek pastry built with layers of phyllo dough and also a sleek semolina custard filling. Custard and phyllo—yup, it’s a winner! Mastika is a liquor seasoned with mastic, a resin collected with the mastic tree, a little evergreen tree indigenous into the island of Chios.Greece’s culinary traditions day back a huge